1923 Found.
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. Served with remoulade sauce.
Thinly sliced onion rings, fried golden and served with a jalapeno ranch dipping sauce.
Six jumbo shrimp served with our signature cocktail sauce.
Lobster-crab-and-seafood-stuffed mushrooms, lightly breaded clam strips and a skewer of wood-grilled, bacon-wrapped sea scallops.
Fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked golden brown.
A creamy three-cheese blend with artichokes, spinach, maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.
Chilled, wood-grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette, over garlic sourdough toast.
Fresh, crisp romaine lettuce tossed with caesar dressing and topped with parmesan cheese and your choice of: wood-grilled shrimp, wood-grilled chicken.
A tender split maine lobster tail, steamed snow crab legs, garlic shrimp scampi and walt�s favorite shrimp.
A generous sampling of our walt�s favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo.
Walt�s favorite shrimp, bay scallops, clam strips and flounder fried to a golden brown.
Garlic-grilled shrimp, seafood-stuffed flounder, parrot isle jumbo coconut shrimp, walt's favorite shrimp, shrimp linguini alfredo, wood-grilled fresh salmon, garlic shrimp scampi, steamed snow crab legs (2.50 more), peppercorn-grilled sirloin (2.50 more).
Hand-breaded, butterflied shrimp fried to a golden brown. Add 1/2 dozen More 4.00.